Peternakan

milk sampling technique

milk sample

milk replacer feeding

milk replacer

milk receival rate

milk regulation

milk quality control

milk protein replacement

milk quality

milk protein binder

milk powder-handling equipment

milk procedure

milk powder quality control

milk powder

milk powder addition

milk ordinance

milk liquid by-product

milk let down

milk letdown

milk lactose replacement

milk lactose

milk iodine residue

milk handling

milk flow

milk flavour

milk fat test

milk fat

milk fat replacement

milk energy

milk curd

milk content

milk consumption by lambs

milk constituent

milk conductivity

milk conductivity test

milk composition

milk clot

milk collection

milk churning

milk chemical sterilisation

milk casein structure

milk casein complex

milk casein micellar structure

milk by-product

milk candy

milk browning

milk antitrypsin

migration routes

middling

mid loin

micromolecule

micromineral

microbiological propertie

microbiological analysis

microbial protein synthesis

microbial origin

microbial nitrogen synthesis

microbial need

microbial fermentation

microbial defense

micro ingredients

micro climate

metmyoglobin

methyl chloranthine

methyl arginine

methaphase

metal chelator

metabolisable energy

metabolic size

metabolic live weight

metabolic faecal nitrogen

metabolic body weight

metabolic apparatus

mercy slaughter

meocytes

mendel’s laws

mendelism

mendelian trait

mendelian ratio

membranes

melanizing activity

megacalorie (Mcal)

medium-wool type

medicated feed

medial view

medallion steak

mechanical egg turner

meat-type flock

meat value

meat trimming

meat to bone ratio

meat toughness

meat tenderization

meat spot in egg

meat scrap

meat spot

meat quality

meat product

meat preservation

meat packing plant

meat merchandising

meat packaging

meat meal

meat irradiation

meat industry

meat handler

meat grading

meat flavour

meat freezing

meat evaluation

meat drying

meat emulsion

meat dehydration

meat curing

meat dark curing

meat cookery

meat consumption

meat color

meat color change

meat cold shortening

meat certification service

meat by-product

meat animal

meat and carcass composition

meat and bone meal

meat ageing

measuring egg-yolk color

meal feed

maximum-proftit formulation

maximum content

maturing rate

mature weight

maturation spermatocytes

mating, preferential

mating types

mating systems

maternal traits

maternal environment

maternal environment and survival

maternal behaviour

maternal ability

mastitic whey

massage method

mash feed

mash ration

marking ram

marketable size

marketable age

market specification

market grade

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